Pour a shot of hot espresso or coffee into a large mug and gently whisk in beet juice powder, spices, and sweetener. In a small saucepan, heat the almond milk until just barely simmering, stir in the vanilla extract, and then pour into a blender or use a milk frother to froth. Pour the frothed milk into the mug with the shot of espresso. Stir and enjoy!
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