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  • August 07, 2020 1 min read

    2 scoops Revive Beets + Roots

    1¼ all-purpose flour

    2 large eggs

    1½ teaspoon baking powder

    1/4 cup lemon juice

    4 teaspoons cocoa powder

    1/4 teaspoon salt

    1 cup sugar

    1½ teaspoon vanilla extract

    1/3 cup cooking oil

    ¾ cup almond milk or buttermilk

    1. Preheat oven to 400°F
    2. Stir together the flour, baking powder, Revive Beets + Roots, cocoa powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in lemon juice, almond milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.


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