Matcha Sugar Cookies


  • 3 cups All-purpose flour
  • ½ tsp. Baking powder
  • ½ tsp. Salt
  • 1 cup Earth balance vegan butter (melted)
  • 1 cup Sugar
  • 2 large Eggs (use egg replacer if vegan)
  • 1 tsp. Pure vanilla extract
  • 2 tbsp. Matcha powder
  • 1 scoop Smart pressed greens
  • 8 tbsp. Almond milk



Preheat oven to 350 degrees Fahrenheit. Knead dough, roll out with rolling pin if you’d like to use a cookie cutter or simply scoop out a ball of dough and place onto cookie sheet. Bake for 10-12 minutes. Cool then serve.


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