Matcha Sugar Cookies

Ingredients:

• 3 cups All-purpose flour
• ½ tsp. Baking powder
• ½ tsp. Salt
• 1 cup Earth balance vegan butter (melted)
• 1 cup Sugar
• 2 large Eggs (use egg replacer if vegan)
• 1 tsp. Pure vanilla extract
• 2 tbsp. Matcha powder
• 1 scoop Smart pressed greens
• 8 tbsp. Almond milk

Instructions:

Preheat oven to 350 degrees Fahrenheit. Knead dough, roll out with rolling pin if you’d like to use a cookie cutter or simply scoop out a ball of dough and place onto cookie sheet. Bake for 10-12 minutes. Cool then serve.

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