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Pineapple Chia Jam
April 22, 2024 1 min read
Ingredients:
- 1 medium sized Pineapple
- 1 tbsp. Tapioca Starch
- 1 tbsp. Chia Seeds
- 1 scoop Pineapple Chia Cleanse
*optional add Stevia for extra sweetener
Method:
- Puree chopped Pineapple in a food processor with tapioca starch.
- Pour puree in saucepan and stir on medium heat.
- Cook for approximately 10 minutes and allow water to evaporate. Stir continuously so jam doesn’t burn.
- Once done, pour in a glass container, let cool or store in the refrigerator for up to 10 days.
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