Your Cart is Empty

  • Our story
  • About Us

  • The Smart Pressed Juice Difference

  • Explore
  • Community
  • Join Our Facebook Group

  • Share Your Story

  • August 20, 2019 1 min read


    • 1 cup All-purpose flour
    • ½ cup Sugar
    • 1 ½ tsp. Baking powder
    • ¼ tsp. Nutmeg
    • 1 dash of Cinnamon
    • 1 scoop of Vegan Vanilla Proteini
    • ¾ cup Soymilk
    • ½ tsp. Apple cider vinegar
    • ½ tsp. Vanilla extract
    • 1 large egg (use egg replacer if vegan)
    • ¼ cup Vegan butter

    *Optional- add cocoa powder for chocolate flavored donuts



    Preheat oven to 350 degrees Fahrenheit. Pour all dry ingredients in a large mixing bowl. Heat all wet ingredients on a saucepan until butter melts completely.
    Once butter melts, pour wet ingredients into dry ingredient bowl and mix until smooth (dough may develop a sticky texture). Spray donut pan with coconut oil spray then pour batter into donut pan. Bake for 12-15 minutes. Let cool then serve.


    Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.