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  • August 20, 2019 1 min read


    • 2 ripe Bananas
    • 2 cups of rolled oats
    • 2 scoops of Vegan Vanilla Proteini
    • 1 scoop Pineapple Chia Cleanse
    • 1 egg
    • 1 ½ cups of plant milk
    • 1 cup pumpkin puree
    • 1 tsp pumpkin pie spice
    • Earth balance vegan butter



    1.  First, grab a large mixing bowl where you will add in all of your dry ingredients first (oats, Proteini, Pineapple Chia and pumpkin pie spice)
    2.  Then start to add in your wet ingredients (milk, egg and pumpkin purée).
    3.  Next, mash your 2 ripe bananas into your batter and mix until smooth.
    4.  Once batter is ready, spray your pan with non-stick cooking spray or with Earth Balance vegan butter (adds more flavor to your pancakes)
    5.  Finally begin to pour your batter into small pancake-like circles.
    6.  Once your pancakes start bubbling, flip them to cook the other side fully.
    7.  Once done, serve immediately with some maple syrup or any pancake toppings that you prefer and enjoy!


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