First, preheat your oven to 400 degrees Fahrenheit. Next, grab a large mixing bowl. Add in all of your dry ingredients first, then your wet ingredients. Once all ingredients are added in mix until smooth. You may use a hand mixer if you choose to mix your batter that way, or whisk on your own. Once batter is smooth, fill in your cupcake tins about ¾ full to avoid spillage and just enough to fluff the cupcake. Next put it in the oven and bake for 30 minutes. Once cupcakes are done, let them cool for a few minutes then frost or serve without icing.
*We used Simple mills vegan vanilla frosting to frost our delicious red velvet beet cupcakes.
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