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Red Velvet Beet Cupcakes
August 20, 2019 1 min read
Ingredients:
- ½ scoop Revive Beets + Roots
- ¼ cup Lemon juice
- 1 ¼ cup All-purpose flour
- 1 ½ tsp. Baking powder
- 2 tbsp. Cocoa powder
- ¼ tsp. Salt
- 1 ¼ cup Sugar
- 1 ½ tsp. Vanilla extract
- ⅓ cup Cooking oil
What you will need: Cupcake or muffin oven tray and cupcake liners.
Instructions:
First, preheat your oven to 400 degrees Fahrenheit. Next, grab a large mixing bowl. Add in all of your dry ingredients first, then your wet ingredients. Once all ingredients are added in mix until smooth. You may use a hand mixer if you choose to mix your batter that way, or whisk on your own. Once batter is smooth, fill in your cupcake tins about ¾ full to avoid spillage and just enough to fluff the cupcake. Next put it in the oven and bake for 30 minutes. Once cupcakes are done, let them cool for a few minutes then frost or serve without icing.
*We used Simple mills vegan vanilla frosting to frost our delicious red velvet beet cupcakes.
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