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  • May 14, 2021 1 min read

    Wherever we are, I feel like we could all do with a bubbly celebratory cocktail this weekend. Plus, if you didn’t know that today was National Mimosa Day, now you really have a reason to celebrate.

    So today, I have a really special mimosa that we made for you- the Sparkly Pink Mimosa! 

    Made with ourRevive Beets + Roots and fresh pressed pear juice, this is one of the most refreshing and delicious cocktails ever. 

    So grab a bottle of bubbly, and let’s make a round!


    Pink Mimosa- Beets juice and Champagne


    Pink Mimosa

    1/2 scoopRevive Beets + Roots

    2/3 cup Freshly Pressed Apple or Pear juice*

    1 cup Prosecco or Champagne

    Ice Cubes

    Pour juice into a cocktail shaker with ice cubes. Add ½ scoop Revive Beets and Roots and shake well. Fill champagne flute with half champagne or prosecco. Top off with Beets juice. Serve and enjoy! 

    *Blend an apple or pear in 8 oz water if fresh pressed juice not available


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