1 scoop Organic Pressed Greens
1/3 cup tahini
1-2 tablespoons chopped parsley
1/2 cup chopped green onions
2 tablespoons tamari sauce (optional coco aminos)
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1/4 - 1/2 teaspoon Salt and pepper
2 cloves of garlic
1/4 cup avocado oil
1/3 of an avocado
*Add 2 tablespoons water to make a thinner consistency for dressing
Pour in all ingredients into a food processor. Blend until smooth then serve on top of a fresh bed of salad. Refrigerate unused dressing in a sealed container.
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