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Enjoy these banana pancakes with a twist- it's chock full of fiber AND protein!
Makes approximately 4 medium pancakes.
4 scoops Vegan Vanilla Proteini
1 scoop Pineapple Chia Cleanse
1 large ripe banana, mashed
¼ tsp baking powder
¼ tsp salt
Dash of cinnamon
2 large eggs
- First, separate the egg yolks from the egg whites. Mix the egg whites with a handmixer until finely whipped in a mixing bowl.
- Fold in Vegan Vanilla Proteini powder, Pineapple Chia Cleanse, mashed banana, cinnamon, baking powder and salt. Add in beaten egg yolks at the end.
- Pour approximately ¼ cup of batter into a hot buttered skillet, spreading batter evenly so it cooks throughout. Heat approximately 60-90 seconds on each side on medium heat.
- Continue to make the cakes until the batter is gone, buttering the skillet in between each batch.
- Serve immediately, with fresh fruit toppings.