Your Cart is Empty

  • Our story
  • About Us

  • The Smart Pressed Juice Difference

  • Explore
  • Community
  • Join Our Facebook Group

  • Share Your Story

  • December 30, 2020 2 min read

    When you're craving something a little sweet, these nutty chia clusters are a delicious treat, and you get to enjoy the polyphenols from some dark chocolate!


    Makes 6 servings - Prep time: 20 minutes - Cook time: 1 hour to refrigerate



    2 scoops Pineapple Chia Cleanse

    2 tablespoons coconut oil

    2 tablespoons coconut butter

    1 teaspoon cinnamon

    2 tablespoons unsweetened peanut butter, or nut butter of your choice

    1 cup unsweetened coconut

    1/4 cup chopped walnuts

    2 tablespoons high-quality dark chocolate chips (at least 70% cacao)



    1. - In a large saucepan, melt the coconut oil and coconut butter over low heat. Add the cinnamon, Pineapple Chia Cleanse, and nut butter and stir until smooth.
    2. - Remove from the heat and stir in the coconut, walnuts, and chocolate chips until well combined.
    3. - Using a tablespoon or small ice cream scoop, place balls of the mixture onto a lined baking sheet.
    4. - Refrigerate until hardened, this should take about 1-2 hours. At room temperature, coconut becomes liquid so be sure to keep them in the refrigerator for up to 5 days, or in the freezer for up to 4 months!


    Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.