Banana Nut Proteini


  • 2 scoops of Vegan Vanilla Proteini
  • 10 ounces (1¼ cups) nut milk
  • 1 frozen banana
  • 2 tablespoons nut butter
  • 2 pitted dates (remove pits when blending)
  • Add ice (4-5 cubes) if desired


Add all ingredients in a blender or food processor (either appliance will work). Blend, then pour into a glass and add toppings of choice. Then serve immediately and enjoy!