Your Cart is Empty

  • Our story
  • About Us

  • The Smart Pressed Juice Difference

  • Explore
  • Community
  • Join Our Facebook Group

  • Share Your Story

  • December 03, 2020 1 min read

    This recipe calls for matching jammies. Enjoy these banana pancakes with a twist- it's chock full of fiber AND protein!


    4 scoops Vegan Vanilla Proteini

    1 scoop Pineapple Chia Cleanse

    1 large ripe banana, mashed

     tsp cinnamon

    ¼ tsp baking powder

    ¼ tsp salt

    2 large eggs



    • First, separate the egg yolks from the egg whites. Mix the egg whites with a handmixer until finely whipped.
    • Fold in Proteini powder, Pineapple Chia Cleanse, banana, cinnamon, baking powder and salt. Add in beaten egg yolks at the end.
    • Pour approximately ¼ cup of batter into a hot buttered skillet and heat approximately 60-90 seconds on each side. Continue to make the cakes until the batter is gone.
    • Serve immediately, with fresh fruit toppings.


    Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.