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  • August 07, 2020 1 min read

    2 scoops Vegan Vanilla Proteini

    1 egg

    2 tablespoons almond milk

    1 cup creamy peanut butter

    1 teaspoon baking powder

    1/2 cup coconut sugar

    1¾ cup all-purpose flour

    1/2 teaspoon salt 

    1 teaspoon vanilla extract

    Mix together all ingredients. Grease or line a cookie sheet with parchment paper. 


    1. Preheat oven to 350°F and grease a baking pan, or use parchment paper with some cooking spray.
    2. Combine all ingredients in mixing bowl until batter is smooth. Consistency will be thick.
    3. Scoop a small size out and roll until a small ball is formed.
    4. Using a fork, make the traditional criss-cross across the top, flattening the cookie out.
    5. Bake in the oven on the middle rack for 10-13 minutes or until cookies turn a slightly golden brown color.
    6. Let cool for 10 minutes before eating.
    7. Store in an airtight container.


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