Proteini Peanut Butter Cookies

2 scoops Vegan Vanilla Proteini

1 egg

2 tablespoons almond milk

1 cup creamy peanut butter

1 teaspoon baking powder

1/2 cup coconut sugar

1¾ cup all-purpose flour

1/2 teaspoon salt 

1 teaspoon vanilla extract

Mix together all ingredients. Grease or line a cookie sheet with parchment paper. 

Instructions

1. Preheat oven to 350°F and grease a baking pan, or use parchment paper with some cooking spray.
2. Combine all ingredients in mixing bowl until batter is smooth. Consistency will be thick.
3. Scoop a small size out and roll until a small ball is formed.
4. Using a fork, make the traditional criss-cross across the top, flattening the cookie out.
5. Bake in the oven on the middle rack for 10-13 minutes or until cookies turn a slightly golden brown color.
6. Let cool for 10 minutes before eating.
7. Store in an airtight container.

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