Cauliflower Mushroom Roast

Hearty shiitake and cremini mushrooms complement any meal when you're feeling something "meaty," filling, and satisfying!

Makes 2 servings - Prep time: 15 minutes - Cook time: 20 minutes

Ingredients:

1 head cauliflower, cut into small florets

2 tablespoons extra virgin olive oil

1 tablespoon chopped fresh thyme, or 1/2 teaspoon dried

1/2 teaspoon turmeric

1 cup shiitake mushrooms, cut into 1/4 inch slices

1 cup cremini mushrooms, cut into 1/4 inch slices

2 tablespoons grass-fed ghee or butter, melted

1 teaspoon sea salt

Freshly ground black pepper

1/4 cup grated Pecorino Romano cheese (optional)

Directions:

- Preheat the oven to 450°F.

- In a bowl, combine the cauliflower, 1 tablespoon of the oil, the thyme, and the turmeric. Rub the seasonings and oil into the cauliflower using clean hands, transfer onto a baking sheet and roast in the oven for 20 minutes.

- In the same bowl, combine the mushrooms, ghee or butter, and remaining 1 tablespoon oil and rub to coat them. Add to the baking sheet with the cauliflower and roast for another 10-15 minutes, or until the cauliflower is golden brown.

- Remove from the oven, sprinkle with the salt, pepper to taste, and cheese (optional) and serve immediately to enjoy!

Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.