Cucumber Tomato Salad


  • 1 cucumber medium (leave the skin on) 1-2 roma tomatoes
  • Baby spinach or kale mix
  • Balsamic vinegar
  • Olive oil
  • Lemon wedges
  • Himalayan salt and pepper 


Cut cucumber and tomatoes into medium cubes. Toss spinach and kale mix with cut cucumbers and tomatoes. Drizzle with olive oil and balsamic vinegar. Once on the plate served, add a touch of salt, fresh cracked black pepper and a small squeeze of lemon as desired. 


Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.