Cucumber Tomato Salad

• 1 cucumber medium (leave the skin on) 1-2 roma tomatoes
• Baby spinach or kale mix
• Balsamic vinegar
• Olive oil
• Lemon wedges
• Himalayan salt and pepper 

Instructions:

Cut cucumber and tomatoes into medium cubes. Toss spinach and kale mix with cut cucumbers and tomatoes. Drizzle with olive oil and balsamic vinegar. Once on the plate served, add a touch of salt, fresh cracked black pepper and a small squeeze of lemon as desired. 

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