This quinoa dish is so unique and flavorful, filling you up without leaving you bloated and weighed down. The light peas and roasted asparagus pairs perfectly with the soft texture of the quinoa!
Makes 4 servings - Prep time: 15 minutes - Cook time: 25 minutes
3 green tea bags
3 cups hot water
1 pound asparagus, trimmed and cut into 1 inch pieces
1 cup uncooked quinoa, well rinsed and drained
1 clove of garlic, minced
1 teaspoon grated fresh ginger
1 cup frozen green peas
1/2 cup finely chopped scallions
2 tablespoons toasted sesame seeds
Ground black pepper
1 lemon, cut into wedges
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