Heat the olive oil into a medium sized soup pot over medium heat. Once the oil is warm, add the onion, carrot, celery and salt and cook until the onions are translucent, approximately 3-5 minutes. Add the lentils, tomatoes, broth, cumin and pepper and stir to combine. Increase the heat to high and bring to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 40 minutes. Using a stick blender, puree to your preferred consistency.

 

Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.