Your Cart is Empty

  • Our story
  • About Us

  • The Smart Pressed Juice Difference

  • Explore
  • Community
  • Join Our Facebook Group

  • Share Your Story

  • May 10, 2018 1 min read


    • 1 cup uncooked quinoa

    • 2 tablespoons fruity extra virgin olive oil

    • Juice from 2 limes

    • 2-3 fresh mint sprigs leave removed and chopped

    • 2 tablespoons chopped fresh cilantro leaves or parsley

    • Sea salt and fresh ground pepper, to taste

    • A handful of sweet and ripe cherry or grape tomatoes, quartered

    • 2 tablespoons diced red onion- or use 2 chopped scallions

    • 1 garlic clove, minced


    Cook the quinoa in 2 and 1/4 to 2 1/2 cups fresh water, covered until all of the water is absorbed. Add a small pinch sea salt, if desired.

    Scoop the cooked quinoa into a bowl and add the remaining ingredients. Toss lightly with a fork until combined. Taste test and adjust seasonings.

    Chill and Serve - This recipe tastes better after a day in the refrigerator.


    Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.