This vegetarian stroganoff recipe is so warm and comforting, and easy to make in just under an hour!
Makes 4 to 6 servings - Prep time: 25 minutes - Cook time: 30 minutes
2/3 cups raw cashews, soaked overnight
2 teaspoons red wine vinegar
Pinch fine sea salt
1½ pounds assorted mushrooms
3 shallots, thinly sliced
2½ cups mushroom broth or low-sodium vegetable broth
1 tablespoon Dijon mustard
1 tablespoon paprika
1/2 tablespoon ground black pepper
3 tablespoons chopped fresh parsley or dill, for garnish
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