1 bunch broccolini
2 T organic extra virgin olive oil
1/4 tsp red pepper flakes
1/2 tsp salt
2 6 oz sea bass filets
Fresh cilantro and lime wedges for garnish
Toss the broccolini, oil and 1/4 tsp salt and pepper on a large baking sheet. Roast for 5 minutes. Season the fish with red pepper and 1/4 tsp salt and pepper. Push the broccolini to the side of the baking sheet and place the fish in the center. Roast until the fish is cooked through, about 6-8 minutes. Serve the broccolini, fish, cilantro and lime wedges.
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