Skip to content

Last Chance for Free Shipping in the Continental U.S.

Roasted Snapper

Ingredients:

  • 2 red snapper fillets

  • 2 T extra virgin olive oil

  • 1 T fresh lime juice

  • 1 T cilantro, freshly chopped

  • Salt and pepper

  • 1/2 cup Organic salsa 

Preheat oven to 400 degrees. Brush 1 tsp olive oil on a baking sheet and place fish, skin side down. Combine remaining olive oil, lime juice and cilantro and brush on each fillet. Sprinkle with salt and pepper to taste. Allow to sit for 15 minutes, then bake for 20 minutes or until just cooked. Top with Salsa to taste. 

 

Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.