Mince garlic and dice onions, carrots, celery, and bell pepper into small to medium size. In a medium saucepan or pot, saute the raw veggies with coconut oil until halfway cooked. Add in dried seasonings and bloom for about 1 min.
Add remaining ingredients and simmer for about 30 minutes. Season with more salt, pepper, hot sauce and lemon juice as needed.
Serve and enjoy!
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