Chocolate Chia Pudding With Avocado And Coconut Milk

Indulge in a rich, creamy, and nutritious treat with this Chocolate Chia Pudding made with coconut milk, Vegan Vanilla Proteini, and avocado. This recipe combines the velvety texture of ripe avocado with the health benefits of chia seeds and the delicious taste of chocolate, creating a dessert that's both satisfying and good for you.

Ingredients:

• 1 cup of coconut milk (full-fat for a creamier texture)
• 1/4 cup of chia seeds
• 2 tablespoons of cocoa powder
• 2 tablespoons of maple syrup or another sweetener of choice
• 1 teaspoon of vanilla extract
• 1 scoop of Vegan Vanilla Proteini
• 1 ripe avocado

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, vegan vanilla protein powder, and the flesh of the ripe avocado. Blend until smooth and creamy.
2. Pour the blended mixture into a medium bowl and stir in the chia seeds, ensuring they are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. After refrigerating, give the pudding a good stir to break up any clumps.
5. Serve the chia pudding in bowls or jars. You can top it with fresh fruit, shredded coconut, or nuts for extra flavor and texture.

Enjoy your creamy and nutritious chocolate chia pudding with the added richness of avocado!