Customer Creation - by our very own Wendy Cochran!
This overnight Proteini pudding is so tasty and simple to prepare and have ready for the next day!
2 scoops Vegan Vanilla Proteini
3 spoons of chia seeds
2 spoons of oats
Sliced raw almonds or roasted pistachios
Sprinkle of cinnamon or cacao powder (optional)
Unsweetened plant milk of your choice
- In a jar or covered container of your choice, add all of the ingredients and combine, then cover and refrigerate overnight. (Note: the nuts will soften overnight, so if you prefer them crunchy add them in when you're ready to dig in!)
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