This deliciously fresh Asian-inspired salad is the perfect balance of nutty, sweet, and acidic with a kick of spicy ginger!
Makes 4 servings - Prep time: 15 minutes - Cook time: 8 minutes
3 cups cooked wild rice
3 tablespoons green onion, sliced
1/4 cup carrot, shredded
2 cups kale, stemmed and shredded
3 tablespoons fresh cilantro, chopped
1/4 cups 100% orange juice
1 tablespoon unseasoned rice vinegar
2½ tablespoons white miso
1 tablespoon ginger, finely minced
1 clove of garlic, finely minced
3 tablespoons dry-toasted sesame seeds
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