Try out this unique variation of the classic Waldorf salad using kale instead of lettuce, and adding apples and walnuts into the dressing for a creamy consistency without using mayonnaise, perfect for vegans!
Makes 4-6 servings - Prep time: 10 minutes - Cook time 5 minutes
4 cups kale, finely chopped
1 large red apple, chopped
3 large stalks celery, thinly sliced
1/2 cup roasted walnuts, chopped
1/4 cup + 2 tablespoons raisins
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1/8 teaspoon sea salt
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