Enjoy the texture and flavor of a tuna salad with this vegetarian-friendly mixture of chickpeas, apples and pecans. Perfect for sandwich's, wraps, or on it's own!
Makes 3 servings - Prep time: 10 minutes - Cook time: 5 minutes
1 (15oz) can salt-free chickpeas (aka garbanzo beans), strained and rinsed well
1/2 apple, cored and chopped
1/4 cup celery, finely chopped
1/4 cup pecans, chopped
2 tablespoons dill relish
2 tablespoons red onion, finely chopped
2 tablespoons fresh lemon juice
1 teaspoon kelp granules
Ground black pepper to taste
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