Your Cart is Empty

  • Our story
  • About Us

  • The Smart Pressed Juice Difference

  • Explore
  • Community
  • Join Our Facebook Group

  • Share Your Story

  • January 02, 2021 1 min read

    Enjoy the texture and flavor of a tuna salad with this vegetarian-friendly mixture of chickpeas, apples and pecans. Perfect for sandwich's, wraps, or on it's own!


    Makes 3 servings - Prep time: 10 minutes - Cook time: 5 minutes



    1 (15oz) can salt-free chickpeas (aka garbanzo beans), strained and rinsed well

    1/2 apple, cored and chopped

    1/4 cup celery, finely chopped

    1/4 cup pecans, chopped

    2 tablespoons dill relish

    2 tablespoons red onion, finely chopped

    2 tablespoons fresh lemon juice

    1 teaspoon kelp granules

    Ground black pepper to taste



    1. - Pulse the chickpeas in a food processor or blender just until coarsely chopped.
    2. - Transfer into a medium-sized bowl and add in the apple, celery, pecans, relish, red onion, dill, lemon juice, and kelp granules. Stir well until combines.
    3. - Season with pepper and chill until ready to serve, and don't forget to enjoy!


    Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.