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  • December 30, 2020 1 min read

    This light and hardy Mediterranean salad is the perfect dish to fill you up without leaving you bloated and full afterwards. Pair it with a bowl of your favorite soup and enjoy!


    Makes 1 serving - Prep time: 5 minutes - Cook time: 5 minutes



    1/2 head romaine lettuce, chopped

    1/2 avocado, cubed

    1 ounce pitted black olives, chopped

    1/2 thinly sliced small radish

    1 tablespoon extra virgin olive oil

    1 tablespoon fresh lemon juice

    2 teaspoons chopped fresh oregano, or 1/4 teaspoon dried

    Sea salt to taste



    1. - Combine the lettuce, avocado, olives, and radish in a medium sized bowl.
    2. - In a small bowl, whisk together the oil, lemon juice, oregano, and salt.
    3. - Drizzle the oil mixture over the vegetables and toss to combine. Serve and enjoy immediately!


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