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  • January 02, 2021 1 min read

    This meal in a bowl is delicious and filling as is, or topped your choice of grilled tofu, steamed fish, or roasted chicken! 


    Makes 4 servings - Prep time: 10 minutes - Cook time: 10 minutes



    3/4 cup low-sodium vegetable broth

    1 tablespoon finely grated ginger

    2 tablespoons brown rice miso or light yellow miso

    4 cups cooked brown rice

    2 cups edamame, shelled

    1½ cups fresh pineapple, chopped

    1/4 cup fresh cilantro, chopped



    1. - In a large, deep skillet, bring the broth and ginger to a simmer over medium-high heat and simmer for 2 minutes.
    2. - Remove the skillet from the heat and whisk in miso. Return to the heat, add in the rice, edamame, and pineapples; toss gently. 
    3. - Cook until all the liquid is absorbed and the rice is hot throughout, this should be an additional 3 to 5 minutes.
    4. - Stir in fresh cilantro, serve and enjoy!


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